Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronu…
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Produktdetails
Weitere Autoren: Patel, Vinood B. (Hrsg.) / Srirajaskanthan, Rajaventhan (Hrsg.)
- ISBN: 978-1-4614-7110-3
- EAN: 9781461471103
- Produktnummer: 18258448
- Verlag: Humana Press
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 461 S.
- Plattform: PDF
- Masse: 10'627 KB
100 weitere Werke von Victor R. (Hrsg.) Preedy:
Nutrition and Alcohol
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Handbook of Growth and Growth Monitoring in Health and Disease
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Biomarkers in Bone Disease
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Comprehensive Guide to Autism
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Nutrition and Alcohol
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From Concepts to Public Health Applications Volume 2
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Scientific Basis of Healthcare
From Concepts to Public Health Applications Volume 2
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Scientific Basis of Healthcare
From Concepts to Public Health Applications Volume 2
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Reviews in Food and Nutrition Toxicity, Volume 2
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Diet, Nutrition, and Fetal Programming
From Concepts to Public Health Applications Volume 2
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Nutrition and Diet in Maternal Diabetes
From Concepts to Public Health Applications Volume 2
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Nanotechnology and Nanomedicine in Diabetes
From Concepts to Public Health Applications Volume 2
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Chocolate in Health and Nutrition
From Concepts to Public Health Applications Volume 2
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Magnesium in Human Health and Disease
From Concepts to Public Health Applications Volume 2
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Branched Chain Amino Acids in Clinical Nutrition
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CHF 160.00
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (PDF Format)
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Handbook of hair in health and disease
From Concepts to Public Health Applications Volume 2
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Ebook (PDF Format)
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Diet and Nutrition in Palliative Care
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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Olives and Olive Oil in Health and Disease Prevention
From Concepts to Public Health Applications Volume 2
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Diagnosis and Management in Dementia
From Concepts to Public Health Applications Volume 2
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The Neuroscience of Dementia
From Concepts to Public Health Applications Volume 2
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Genetics, Neurology, Behavior, and Diet in Parkinson's Disease
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The Mediterranean Diet
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Polyphenols: Mechanisms of Action in Human Health and Disease
From Concepts to Public Health Applications Volume 2
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Bioactive Food as Dietary Interventions for Diabetes
From Concepts to Public Health Applications Volume 2
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Handbook of Nutrition, Diet, and the Eye
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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CHF 225.75
Omega Fatty Acids in Brain and Neurological Health
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 238.65
Dairy in Human Health and Disease across the Lifespan
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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CHF 238.65
Comprehensive Handbook of Alcohol Related Pathology
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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CHF 664.35
Bioactive Food as Dietary Interventions for the Aging Population
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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Tea in Health and Disease Prevention
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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CHF 199.95
Bioactive Food as Dietary Interventions for Cardiovascular Disease
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 126.35
Wheat and Rice in Disease Prevention and Health
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 149.65
Processing and Impact on Active Components in Food
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 251.55
Coffee in Health and Disease Prevention
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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The Mediterranean Diet
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
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Handbook of Nutrition, Diet, and the Eye
From Concepts to Public Health Applications Volume 2
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Ebook (EPUB Format)
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Factors Affecting Neurodevelopment
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 283.80
Factors Affecting Neurological Aging
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
CHF 283.80
The Neurobiology, Physiology, and Psychology of Pain
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (EPUB Format)
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Dietary Components and Immune Function
From Concepts to Public Health Applications Volume 2
From Concepts to Public Health Applications Volume 2
Ebook (PDF Format)
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Bioactive Foods and Extracts
From Concepts to Public Health Applications Volume 2
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Stem Cells and Bone Tissue
From Concepts to Public Health Applications Volume 2
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