Andrew (Hrsg.) Chignell

Philosophy Comes to Dinner

Arguments About the Ethics of Eating

Ebook (EPUB Format)

Everyone is talking about food. Chefs are celebrities. &quote;Locavore&quote; and &quote;freegan&quote; have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consume… Mehr

CHF 44.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

V220: Noch nicht erschienen, November 2021

Produktdetails

Weitere Autoren: Cuneo, Terence (Hrsg.) / Halteman, Matthew C. (Hrsg.)

ISBN: 978-1-136-57806-9
EAN: 9781136578069
Produktnummer: 19564667
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 320 S.
Plattform: EPUB

Über den Autor

Andrew Chignell is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of The Ethics of Eating Massive Online Open Course on Edx.org and a contributor to the Oxford Handbook of Food Ethics. Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of The Normative Web (2007), Speech and Morality (2014), and Ritualized Faith (2016).Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of Compassionate Eating as Care of Creation (2008).