Emulsion Science
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction,…
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Produktdetails
Weitere Autoren: Bibette, Jérôme / Schmitt, Véronique
- ISBN: 978-0-387-39683-5
- EAN: 9780387396835
- Produktnummer: 12827801
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Plattform: PDF
- Masse: 6'471 KB
- Auflage: 2nd ed. 2007
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