Jennifer Katzinger

Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

Buch

This cookbook contains more than 60 recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads.

CHF 29.50

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Produktdetails

Weitere Autoren: Barnard, Kathryn

ISBN: 978-1-57061-780-5
EAN: 9781570617805
Produktnummer: 12488665
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 192 S.
Masse: H20.3 cm x B16.9 cm x D1.5 cm 454 g
Abbildungen: Farb. Abb.
Gewicht: 454

Über den Autor

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.