Salt
The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It's a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.But how do you decide which to buy-and how do you get the most out of them once you've brought them back home to your kitchen? Salt will show you how t…
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Produktdetails
- ISBN: 978-1-250-08872-7
- EAN: 9781250088727
- Produktnummer: 22458059
- Verlag: St. Martin's Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Plattform: EPUB
- Masse: 41'997 KB
- Abbildungen: Includes 60 color photographs throughout and color endpapers
Über den Autor
Leslie Bilderback
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