Aviation Food Safety
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. The consequences of in-flight food poisoning are extremely serious not only for the passengers involved, but also for the crew associated safety of the aircraft, and ultimately the airline's reputation. In this much needed book Erica Sheward makes a compelling case for better managem…
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Produktdetails
Weitere Autoren: Mortimore, Sara E. (Vorb.)
- ISBN: 978-1-4051-7151-9
- EAN: 9781405171519
- Produktnummer: 13886478
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 408 S.
- Plattform: PDF
- Masse: 1'924 KB
Über den Autor
Erica Sheward is a Director of Castle Kitchens Ltd, a UK based food manufacturer, providing bespoke meal solutions for business and private aviation, special dietary requirement meals to the commercial aviation and healthcare sectors and own branded recipe dishes to the retail market.
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