Marcus Wareing

Knife Skills

Buch

A paperback reissue with a new cover look, in which Michelin starred chefs show how to choose tools, sharpen talents and master knife skills. 'An excellent book...' Evening Standard

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Produktdetails

Weitere Autoren: Hill, Shaun / Trotter, Charlie / Hall, Lyn / Trotter, Charlie (Beitr.) / Evans, Annelise (Hrsg.)

ISBN: 978-1-4093-7664-4
EAN: 9781409376644
Produktnummer: 12959778
Verlag: Dorling Kindersley
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 224 S.
Masse: H19.2 cm x B14.6 cm x D1.7 cm 432 g
Abbildungen: col. Illustrations
Gewicht: 432

Über den Autor

Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras. Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions.Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star. Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.