Home-Brewed Gluten-Free Beer: Make More Than 75 Craft Beer Recipes
Includes 75 simple recipes for home-brewed beer without gluten.
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Produktdetails
Weitere Autoren: Bernstein, Joshua M. (Solist)
- ISBN: 978-1-60433-570-5
- EAN: 9781604335705
- Produktnummer: 17314515
- Verlag: Cider Mill Pr
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 176 S.
- Masse: H22.8 cm x B17.9 cm x D1.5 cm 352 g
- Gewicht: 352
Über den Autor
SARA MCGRATH writes for Examiner.com, Suite 101, and Helium.com. She lives in Duvall, Washington, a small town outside of Seattle, with her husband and three daughters. Gluten and dairy allergies in her family led her to discover allergy-friendly ferments including home-brewed gluten-free beer.JOSHUA M. BERNSTEIN is the author of the highly acclaimed books BREWED AWAKENING and THE COMPLETE BEER COURSE. Joshua is a Brooklyn-based beer, spirits, food and travel journalist, whose writing has appeared in Bon Appétit, Men’s Journal, Details, The New York Times, Time Out New York, Saveur, Draft, Epicurious.com, Wine Enthusiast, Bicycling, Gourmet.com, Tasting Table, New York Post, Edible Manhattan, New York Daily News, Wired, ReadyMade and the New York Press.
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