Wolfgang Puck

Wolfgang Puck Cookbook

Recipes from Spago, Chinois, and Points East and West

Buch

Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs:Praise for Wolfgang Puck Cookbook It is a modern classic.-Craig Claiborne The recipes in this book reveal the confident and exuberan… Mehr

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Produktdetails

ISBN: 978-0-679-76125-9
EAN: 9780679761259
Produktnummer: 9577370
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 1996
Seitenangabe: 320 S.
Masse: H23.6 cm x B15.7 cm x D2.0 cm 444 g
Gewicht: 444

Über den Autor

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.