William W. (Hrsg.) Taylor

Globalization: Effects on Fisheries Resources

Buch

Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate; both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well being. This book… Mehr

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Produktdetails

Weitere Autoren: Schechter, Michael G. (Hrsg.) / Wolfson, Lois G. (Hrsg.)

ISBN: 978-0-521-87593-6
EAN: 9780521875936
Produktnummer: 2876202
Verlag: Cambridge
Sprache: Englisch
Erscheinungsjahr: 2007
Seitenangabe: 550 S.
Masse: H23.3 cm x B16.2 cm x D3.2 cm 1'048 g
Gewicht: 1048

Über den Autor

William W. Taylor is professor and chairperson in the Department of Fisheries and Wildlife at Michigan State University. Michael G. Schechter is professor and chairperson in the department of International Relations at Michigan State University. Lois G. Wolfson is a specialist at the Institute of Water Research at Michigan State University.