Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Hot Sun, Cool Shadow is the story of one couple's discovery of the Languedoc--a region of France near the Mediterranean coast and the Pyrennes--and their quest for a new home where they could have a simpler life and where they could live to eat.
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Produktdetails
Weitere Autoren: Matthews, Peter (Illustr.)
- ISBN: 978-0-7627-4747-4
- EAN: 9780762747474
- Produktnummer: 3424817
- Verlag: Globe Pequot Pr
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 261 S.
- Masse: H21.3 cm x B14.4 cm x D1.8 cm 318 g
- Gewicht: 318
Über den Autor
Angela Murrills writes on food, wine, and lifestyle for many publications, including Nuvo, Northwest Palate, Food Arts, Western Living, and the Georgia Straight. In her ongoing pursuit of stories with the ring of truth, she has worked on the production line in a chocolate factory, learned to make roti in an Indian desert, and undertaken a blind tasting of 50 Sauternes at nine o'clock in the morning. She is the author of Food City: Vancouver. She and her husband, retired art director Peter Matthews, divide their time between Vancouver and the Languedoc.
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