Breeding for Fruit Quality
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organole…
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Produktdetails
Weitere Autoren: Bebeli, Penelope (Hrsg.)
- ISBN: 978-0-470-95934-3
- EAN: 9780470959343
- Produktnummer: 13823164
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 364 S.
- Plattform: EPUB
- Masse: 9'614 KB
Über den Autor
Editors: Matthew A. Jenks is Professor of Horticulture and Landscape Architecture at the Center for Plant Environmental Stress Physiology at Purdue University. Penelope J. Bebeli is Professor in the Laboratory of Plant Breeding and Biometry in the Department of Crop Science at the Agricultural University of Athens.
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