Biotechnology in Functional Foods and Nutraceuticals
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
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Produktdetails
Weitere Autoren: Lau, Francis C. (Hrsg.) / Ghosh, Dilip K. (Hrsg.)
- ISBN: 978-1-4200-8712-3
- EAN: 9781420087123
- Produktnummer: 32395993
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 591 S.
- Plattform: PDF
- Masse: 7'600 KB
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