Sustainable Agriculture Reviews 37
Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
CHF 177.00
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Produktdetails
Weitere Autoren: Asiri, Abdullah M. (Hrsg.) / Inamuddin (Hrsg.)
- ISBN: 978-3-030-29298-0
- EAN: 9783030292980
- Produktnummer: 33359659
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Plattform: PDF
- Masse: 4'436 KB
100 weitere Werke von Eric (Hrsg.) Lichtfouse:
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Nanoscience in Food and Agriculture 5
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Nanoscience in Food and Agriculture 4
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Green Photocatalysts
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Membranes for Environmental Applications
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Nanoscience in Medicine Vol. 1
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Metal and Metal Oxides for Energy and Electronics
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Sustainable Agriculture Reviews 46
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The History of Cyclodextrins
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Environmental Nanotechnology Volume 4
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Agroecology and Strategies for Climate Change
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Organic Fertilisation, Soil Quality and Human Health
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Nanotoxicology and Nanoecotoxicology Vol. 1
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Environmental Biotechnology Volume 4
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Environmental Nanotechnology Volume 5
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Remediation of Heavy Metals
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Sustainable Agriculture Reviews 49
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