Vegetable Production and Practices
This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production an…
Mehr
CHF 73.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-1-84593-802-4
- EAN: 9781845938024
- Produktnummer: 16891509
- Verlag: CABI Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 486 S.
- Masse: H24.4 cm x B18.7 cm x D2.7 cm 1'333 g
- Abbildungen: illustrations
- Gewicht: 1333
Über den Autor
Gregory E. Welbaum, Virginia Tech University, USA
Bewertungen
Anmelden