Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
CHF 141.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
Weitere Autoren: Weerasinghe, Deepthi K.
- ISBN: 978-0-8412-3823-7
- EAN: 9780841238237
- Produktnummer: 22665904
- Verlag: OXFORD UNIV PR
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 504 S.
- Masse: H23.5 cm x B15.4 cm x D2.7 cm 721 g
- Reihenbandnummer: 871
- Gewicht: 721
96 weitere Werke von Fereidoon Shahidi:
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (EPUB Format)
CHF 319.90
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (PDF Format)
CHF 322.50
Bewertungen
Anmelden