Animal Nutrition
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.…
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Produktdetails
Weitere Autoren: Greenhalgh, J. F. D. / Morgan, C A / Edwards, R. / Sinclair, Liam / Author
- ISBN: 978-1-4082-0427-6
- EAN: 9781408204276
- Produktnummer: 31732016
- Verlag: Pearson HigherEducation
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 712 S.
- Plattform: PDF
- Masse: 4'531 KB
- Auflage: 7. Auflage
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