John Bezzant

Butchering Small Game and Birds

Rabbits, Hares, Poultry and Wild Birds

Buch

Suitable for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. This title covers rabbits, hares, quail, chicken and turkey as well as game birds. It provides guidance relating to all aspects of the craft of butchery.

CHF 26.90

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Produktdetails

ISBN: 978-1-84797-423-5
EAN: 9781847974235
Produktnummer: 14028512
Verlag: The Crowood Press Ltd
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 112 S.
Masse: H25.0 cm x B19.9 cm x D1.3 cm 548 g
Abbildungen: 164 colour photographs
Gewicht: 548
Sonstiges: General (US: Trade)

Über den Autor

John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.