Katherine Green

Home Fermentation: A Starter Guide

Buch

Fermentation has given us some of the food world's most treasured delights, and with Home Fermentation: A Beginner's Guide, making delicious probiotic foods in your own kitchen has never been easier. The only true beginner's guide to home fermentation, this handy book offers simple yet enticing DIY kitchen projects for all of your favorite ferments, from sauerkraut, pickles and kimchi to kefir and kombucha. Over 100 step-by-step recipes dissect the process of fermenting a wide range of foods and beverages, arming you with basic skills that you will turn to again and again as you experiment with nutritious ferments in your own kitchen. Feature… Mehr

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Produktdetails

ISBN: 978-1-942411-21-5
EAN: 9781942411215
Produktnummer: 17884225
Verlag: Sonoma Pr
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 230 S.
Masse: H23.5 cm x B19.1 cm x D1.5 cm 650 g
Gewicht: 650

Über den Autor

Katherine Green is a writer and food educator in Portland, OR. She is a fermentation geek, trained winemaker, and the former owner of Mama Green's Jam. She lives with her husband, two sons, and a flock of chickens.