Love and Kisses and a Halo of Truffles
Letters to Helen Evans Brown
An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring…
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Produktdetails
Weitere Autoren: Ferrone, John (Hrsg.)
- ISBN: 978-1-5040-0452-7
- EAN: 9781504004527
- Produktnummer: 22324872
- Verlag: Open Road Media
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 438 S.
- Plattform: EPUB
- Masse: 2'367 KB
Über den Autor
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts.
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Letters to Helen Evans Brown
Letters to Helen Evans Brown
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