Round to Ours
Setting the Mood and Cooking the Food: Menus for Every Gathering
A collection of 25 menus for social eating, from the new stars of the London supper club and fashion scenes. Jackson & Levine have a regular food column in Elle magazine, and made the series My Pop-Up Restaurant for Channel 4.
CHF 43.50
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Produktdetails
Weitere Autoren: Jackson, Laura
- ISBN: 978-1-84949-959-0
- EAN: 9781849499590
- Produktnummer: 22343667
- Verlag: Quadrille Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 272 S.
- Masse: H19.9 cm x B25.5 cm x D3.2 cm 1'128 g
- Auflage: Hardback
- Abbildungen: Colour photography throughout
- Gewicht: 1128
- Sonstiges: General (US: Trade)
Über den Autor
Broadcasters Laura Jackson and Alice Levine are the founders of eponymous London-based supperclub Jackson & Levine. The supperclub, voted the ‘hottest supperclub of the year’ by the Observer Magazine in 2016, started from a shared love of food and has grown into a much talked-about food and lifestyle business. The girls create one-off experiences, host talks and curate major events and now, thanks to the launch of their debut book, are bringing their top tips, tricks and recipes to novice hosts.Broadcasters Laura Jackson and Alice Levine are the founders of eponymous London-based supperclub Jackson & Levine. The supperclub, voted the ‘hottest supperclub of the year’ by the Observer Magazine in 2016, started from a shared love of food and has grown into a much talked-about food and lifestyle business. The girls create one-off experiences, host talks and curate major events and now, thanks to the launch of their debut book, are bringing their top tips, tricks and recipes to novice hosts.
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