Burger Night (Williams-Sonoma)
Enhance your dinner with side dishes like bistro fries, five-spiced grilled sweet potato wedges and broccoli slaw. With over 60 recipes, there are dinner solutions for every day of the week.
CHF 23.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-61628-734-4
- EAN: 9781616287344
- Produktnummer: 15642924
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 128 S.
- Masse: H24.1 cm x B19.1 cm x D2.0 cm 796 g
- Gewicht: 796
Über den Autor
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.
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