J. Fernando (Hrsg.) Ayala-Zavala

Plant Food By-Products

Industrial Relevance for Food Additives and Nutraceuticals

Ebook (PDF Format)

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant fo… Mehr

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Produktdetails

Weitere Autoren: González-Aguilar, Gustavo (Hrsg.) / Siddiqui, Mohammed Wasim (Hrsg.)

ISBN: 978-1-351-58279-7
EAN: 9781351582797
Produktnummer: 31322310
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 382 S.
Plattform: PDF
Masse: 3'880 KB
Auflage: 1. Auflage
Abbildungen: 7 schwarz-weiße und 20 farbige Abbildungen, 23 schwarz-weiße Tabellen