Gale Gand

Gale Gand's Brunch!

100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook

Buch

Featuring 100 scrumptious recipes for beloved brunch foods that take a refined approach to this favorite weekend meal, this text includes tutorials on omelets, frittatas, quiches, crepes and other brunch basics.

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Produktdetails

Weitere Autoren: Matheson, Christie

ISBN: 978-0-307-40698-9
EAN: 9780307406989
Produktnummer: 4277205
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 208 S.
Abbildungen: Farb. Abb.

Über den Autor

GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto's Steak and Seafood, and RT Lounge, all in the Chicago area. The host of Sweet Dreams, Food Network's first daily show devoted to baking, she is the author of six previous cookbooks, including Gale Gand's Just a Bite and Chocolate and Vanilla.CHRISTIE MATHESON is a food and lifestyle writer whose work has appeared in Glamour, Cooking Light, and the Boston Globe Magazine. She is the coauthor of Confetti Cakes and Tea Party.