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Richard Buckley

Plants Taste Better

Stunning recipes which celebrate plant-based eating from root to fruit

Ebook (EPUB Format)

You will truly push the envelope on what you can accomplish in the kitchen with Plants Taste Better. This plant-based recipe book puts vegetables on center-stage, and gives you a deeper understanding of the techniques which make them shine. Cooking plants is an art form completely different from cooking meat or fish. It requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to working with plants. Current vegan cookbooks rarely address finer cuisine the way traditional cookbooks present preparing meats. Plants Taste Better presents you with stunning recipes that take… Mehr

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Produktdetails


  • ISBN: 978-1-911127-81-9
  • EAN: 9781911127819
  • Produktnummer: 35542798
  • Verlag: Jacqui Small
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 224 S.
  • Plattform: EPUB
  • Masse: 28'483 KB

Über den Autor


The author's restaurant, Acorn Vegetarian Kitchen, will be listed in the Michelin Guide 2018, which makes it one of only three plant-based restaurants listed in the country, and one of only two to be listed in both the Michelin Guide and The Good Food Guide. Placing vegetables at the centre of the plate, the restaurant is frequently mentioned as amongst the UK and the world's top vegetarian eateries. Richard was raised a vegetarian and, after graduating with a degree in English Literature, he set about studying vegetable cookery whilst working in a series of top vegetarian restaurants. This culminated in his five-year role as head chef for Demuth's Restaurant where he developed and refined his plant-centric cooking style. He has a passion for sharing the knowledge and techniques that he has learnt and developed in order to increase the general standard of vegan cookery across the country. Acorn Vegetarian Kitchen has been featured in multiple national publications including The Independent, The Telegraph, The Times, Olive Magazine, Vegetarian Living, Stylist and Vogue. It gets a steady stream of famous customers through its doors including Rufus Wainwright, Thom Yorke, Jeanette Winterson, Nick Knowles, Mel Giedroyc and Kevin McCloud, and is a destination restaurant for vegetarians.

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