Goat: Meat, Milk, Cheese
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With reci…
Mehr
CHF 35.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V136:
Neuauflage/Nachdruck unbestimmt
Produktdetails
Weitere Autoren: Scarbrough, Mark
- ISBN: 978-1-58479-905-4
- EAN: 9781584799054
- Produktnummer: 9641038
- Verlag: Stewart, Tabori & Chang Inc
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 256 S.
- Masse: H23.5 cm x B19.5 cm x D2.7 cm 768 g
- Gewicht: 768
- Sonstiges: General (US: Trade)
Über den Autor
Bruce Weinstein and Mark Scarbrough have written over 18 cookbooks, including most recently STC's HAM, the best-selling ULTIMATE cookbook series fronted by THE ULTIMATE ICE CREAM BOOK (over 250,000 copies in print). They are contributing editors and writers at many national food publications, including Eating Well and Cooking Light.
68 weitere Werke von Bruce Weinstein:
Bewertungen
Anmelden