Off Duty: The World's Greatest Chefs Cook at Home
From their table to yours....Welcome to the home kitchens of the world's finest chefs.In Off Duty, forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook.An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes -- 48 starters, 48 main courses and 48 desserts -- th…
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Produktdetails
- ISBN: 978-0-06-084147-8
- EAN: 9780060841478
- Produktnummer: 12933381
- Verlag: William Morrow
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 288 S.
- Masse: H25.4 cm x B19.8 cm x D2.7 cm 1'134 g
- Gewicht: 1134
Über den Autor
David Nicholls is firmly established as one of the world's finest hotel chefs, and has worked in some of London's most celebrated kitchens, including the Ritz. David is Executive Chef of Mandarin Oriental Hyde Park in London. When David's son Daniel was left paralyzed following a swimming accident in Australia, David decided to found The Nicholls Spinal Daniel and others like him.
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