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Florence Fabricant

City Harvest

100 Recipes from Great New York Restaurants

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New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophis… Mehr

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Produktdetails


Weitere Autoren: Ripert, Eric
  • ISBN: 978-0-8478-4622-1
  • EAN: 9780847846221
  • Produktnummer: 17867866
  • Verlag: Rizzoli Universe
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 224 S.
  • Masse: H26.6 cm x B20.2 cm x D3.0 cm 1'169 g
  • Abbildungen: 80 colour illustrations
  • Gewicht: 1169

Über den Autor


Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. Eric Ripert is the chef of Le Bernardin, one of New York's most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest's Food Council and the author of four cookbooks.

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