Food Safety for the 21st Century
Managing HACCP and Food Safety throughout the Global Supply Chain
The effective development and management of food safety programmes are essential to minimise the occurrence of foodborne illnesses and outbreaks. However, this responsibility is increasingly difficult to fulfil because of the growing human population and the increasingly global food supply chain. Future demands on the global food supply will challenge our ability to provide a sufficient supply of food that is reliably safe for consumption. Continuing population growth, together with the improving economic status of developing countries, mean that we will need to double food production over the next 40 years, and all this is in the context of…
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Produktdetails
Weitere Autoren: Wallace, Carol A. / Sperber, William H.
- ISBN: 978-1-4443-2866-0
- EAN: 9781444328660
- Produktnummer: 13898035
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 352 S.
- Plattform: PDF
- Masse: 3'277 KB
Über den Autor
Sara .E. Mortimore, Vice President Quality and Regulatory Affairs, Land O'Lakes, Saint Paul, Minnesota, USA Carol A. Wallace, University of Central Lancashire, UK William H. Sperber, Cargill, USA
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