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Joan Brookhyser Hogan

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

Buch

Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

CHF 30.90

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Produktdetails


  • ISBN: 978-1-68162-670-3
  • EAN: 9781681626703
  • Produktnummer: 19635067
  • Verlag: Basic Health Pubn Inc
  • Sprache: Englisch
  • Erscheinungsjahr: 2009
  • Seitenangabe: 160 S.
  • Masse: H22.9 cm x B15.2 cm x D1.1 cm 386 g
  • Gewicht: 386

Über den Autor


Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

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