The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
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Produktdetails
- ISBN: 978-1-68162-670-3
- EAN: 9781681626703
- Produktnummer: 19635067
- Verlag: Basic Health Pubn Inc
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 160 S.
- Masse: H22.9 cm x B15.2 cm x D1.1 cm 386 g
- Gewicht: 386
Über den Autor
Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
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