Cooking Basics For Dummies
Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen - so what are you waiting for?!
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Produktdetails
Weitere Autoren: Miller, Bryan
- ISBN: 978-1-119-99691-0
- EAN: 9781119996910
- Produktnummer: 13955914
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 316 S.
- Plattform: PDF
- Masse: 8'341 KB
Über den Autor
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.
16 weitere Werke von Marie Rama:
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