Finding Freedom in the Lost Kitchen
'Erin's story is a gritty, sensuous, honest story of finding her own path-with the pursuit of good food as her bellwether.' Fanny Singer, author of Always Home and co-author of My Pantry with her mother, Alice Waters.Finding Freedom in the Lost Kitchen is a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a 25-acre farm in Maine, fell in love with food as a teenager working the line at her dad's diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th century mill. Erin tells her story of multiple rock-…
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Noch nicht erschienen, Mai 2021
Produktdetails
- ISBN: 978-0-7112-6535-6
- EAN: 9780711265356
- Produktnummer: 35596743
- Verlag: Aurum
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 320 S.
- Plattform: EPUB
Über den Autor
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of the World's Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20,000 postcards received last season. Erin French has written for The New York Times, Martha Stewart Living and The Wall Street Journal. Her first book, The Lost Kitchen Cookbook, was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines' new television network, the Magnolia Network, launching in March 2021.
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