Knife
The Culture, Craft and Cult of the Cook's Knife
A guide to chef's knives and the attachment, mystique and importance a chef can approach the implement with. Endorsed upon initial release by Anthony Bourdain, Tom Kerridge and Simon Schama.
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Produktdetails
- ISBN: 978-1-78713-369-3
- EAN: 9781787133693
- Produktnummer: 29179230
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 224 S.
- Masse: H23.5 cm x B15.4 cm x D2.5 cm 599 g
- Abbildungen: Farbfotos
- Gewicht: 599
Über den Autor
Tim Hayward is an award-winning food writer and broadcaster. He writes a regular column for the Financial Times, and is a presenter on BBC Radio 4’s The Food Programme and panellist on The Kitchen Cabinet. He appears regularly on television programmes including Food & Drink and Sunday Brunch. Tim was the editor of the acclaimed Fire & Knives food-writing magazine. In his spare time he runs Fitzbillies restaurant in Cambridge. This is his third book.
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