Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie
A pocket masterclass in baking, here is your essential guide to making the best pastry and patisserie.Build your confidence and learn new skills as you bake your way from Easy Does It Strawberry Rose Meringues ...to Needs a Little Skill Cheese and Prosciutto Croissants...to Up for a Challenge Peach and Amaretti Gateau.Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
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Produktdetails
- ISBN: 978-1-4736-1546-5
- EAN: 9781473615465
- Produktnummer: 19946502
- Verlag: Hodder & Stoughton
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Masse: H22.9 cm x B16.9 cm x D1.7 cm 578 g
- Gewicht: 578
Über den Autor
Joanna Farrow is a Sussex-based food writer with 30 years experience and has authored over forty cookbooks. As well as creating reliable recipes, Joanna specialises in beautiful and creative bakes and cakes.
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