Tartine
(Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
CHF 41.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
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Produktdetails
Weitere Autoren: Robertson, Chad
- ISBN: 978-0-8118-5150-3
- EAN: 9780811851503
- Produktnummer: 2172665
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 224 S.
- Masse: H25.9 cm x B22.2 cm x D2.7 cm 1'243 g
- Abbildungen: 64 colour and black and white photographs
- Gewicht: 1243
Über den Autor
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure and she has appeared on the television program Martha Stewart Living.France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations and Rosé.
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