Rick Bayless

Mexican Everyday

Buch

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes-like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans-that meet three criteria for everyday food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals-no elaborate side dishes required.… Mehr

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Produktdetails

Weitere Autoren: Hirsheimer, Christopher (Fotogr.) / Bayless, Deann Groen (Gespielt)

ISBN: 978-0-393-06154-3
EAN: 9780393061543
Produktnummer: 19367728
Verlag: W W Norton & Co
Sprache: Englisch
Erscheinungsjahr: 2005
Seitenangabe: 336 S.
Masse: H24.3 cm x B19.7 cm x D2.6 cm 1'066 g
Gewicht: 1066

Über den Autor

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.