Cake Decorating Basics
Tehniques and Tips for Creating Beautiful Cakes
Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit.
CHF 22.90
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Produktdetails
- ISBN: 978-1-84537-518-8
- EAN: 9781845375188
- Produktnummer: 2731808
- Verlag: IMM Lifestyle Books
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 128 S.
- Masse: H23.7 cm x B18.9 cm x D1.5 cm 580 g
- Gewicht: 580
- Sonstiges: General (US: Trade)
Über den Autor
Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result.
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