Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
Caramel and nuts make a turtle; this cookbook makes you a master of chocolateEven if you've never made chocolate candies before, you'll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren't everyday flavors—here are crazy-simple recipes for Milk Chocolate Lavender Truffles…
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Produktdetails
- ISBN: 978-1-58157-616-0
- EAN: 9781581576160
- Produktnummer: 34247911
- Verlag: Countryman Press
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 160 S.
- Plattform: EPUB
- Masse: 8'895 KB
- Auflage: 1. Auflage
- Abbildungen: 50 full-color photographs
Über den Autor
Hallie A. Baker started Turtle Alley Chocolates in 1999 with a tax refund, a most supportive husband, and a lot of luck. A dozen years later, she owns shops in Gloucester and Salem, Massachusetts. Turtle Alley Chocolates has appeared on NPR's The Splendid Table, The Food Network, Roadfood, and Rachael Ray, and in Gourmet and Saveur.
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