James Beard's American Cookery
The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a…
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Produktdetails
- ISBN: 978-0-316-06981-6
- EAN: 9780316069816
- Produktnummer: 22796257
- Verlag: Little, Brown and Company
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 300 S.
- Plattform: EPUB
- Masse: 3'772 KB
Über den Autor
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
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