Processed Foods
Quality, Safety Characteristics & Health Implications
In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basi…
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Produktdetails
Weitere Autoren: Jones, Daniel B (Hrsg.)
- ISBN: 978-1-62808-688-1
- EAN: 9781628086881
- Produktnummer: 17724393
- Verlag: Nova Science Publishers Inc
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 234 S.
- Masse: H25.9 cm x B18.2 cm x D1.8 cm 592 g
- Gewicht: 592
- Sonstiges: General (US: Trade)
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