Food Biosensors
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource.Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Seve…
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Produktdetails
Weitere Autoren: Zourob, Mohammed (Hrsg.) / Ahmed, Minhaz Uddin (Hrsg.)
- ISBN: 978-1-78262-390-8
- EAN: 9781782623908
- Produktnummer: 35160581
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 521 S.
- Plattform: PDF
- Masse: 0 KB
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