Southern Provisions
The Creation and Revival of a Cuisine
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In…
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Produktdetails
- ISBN: 978-0-226-42202-2
- EAN: 9780226422022
- Produktnummer: 19707095
- Verlag: The University of Chicago Press
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 416 S.
- Masse: H22.9 cm x B15.3 cm x D2.7 cm 598 g
- Gewicht: 598
- Sonstiges: General (US: Trade)
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