The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating
From the world's foremost authorities on the glycemic index (GI)--the completely revised and updated New York Times-bestselling guide to the long-term benefits of low-GI eating
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Produktdetails
Weitere Autoren: Wolever, Thomas M. S.
- ISBN: 978-0-7382-1389-7
- EAN: 9780738213897
- Produktnummer: 6386536
- Verlag: Da Capo Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 384 S.
- Masse: H22.6 cm x B15.2 cm x D3.0 cm 476 g
- Gewicht: 476
Über den Autor
Jennie Brand-Miller, Ph.D., is one of the world's leading authorities on the glycemic index. She and Kaye Foster-Powell, M Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, are coauthors of more than fifteen books in the bestselling New Glucose Revolution series. Thomas M. S. Wolever, MD, Ph.D., is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto. Stephen Colagiuri, MD, is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney.
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