Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
The modern-day explorer is one who doesn't discover new lands and new cultures, but who rediscovers common food heritage and then works to bring it back. Buchanan evaluated thousands of varieties of fruits, grains, herbs, flowers, and vegetables, capturing not only their flavors, but their fascinating stories and their place in the local harvest.
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Produktdetails
Weitere Autoren: Nabhan, Gary Paul (Solist)
- ISBN: 978-1-60358-440-1
- EAN: 9781603584401
- Produktnummer: 13028191
- Verlag: Chelsea Green Pub
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 240 S.
- Masse: H21.6 cm x B13.9 cm x D2.2 cm 321 g
- Auflage: New
- Gewicht: 321
Über den Autor
David Buchanan planted his first gardens in central Washington State more than 20 years ago, after learning about the heritage food movement through the Seed Savers Exchange. He has worked for farms, ranches, and nurseries; operated a landscape design company specialising in native plant restoration; managed an educational farm; and helped the Portland, Maine, chapter of Slow Food USA. He oversees production for Old Ocean House Farms in Cape Elizabeth, where he grows more than 250 varieties of fruit as well as herbs and heirloom vegetables. Currently he is developing a farm winery and planting orchards to produce cider through his business Origins Fruit.
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