Concerning Cake Making
Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the simple economical variety with which a novice may make a succesful trial trip. It is a great temptation, on seeing an interesting recipe, to plunge into the making without due forethought, and I would urge the inexperienced to note the Success Secrets, and to read the chapter on Modern Cake Making thoroughly before beginning work. All the recipes have been testes (and eaten!) many tim…
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Produktdetails
- ISBN: 978-1-4437-3287-1
- EAN: 9781443732871
- Produktnummer: 4246272
- Verlag: Vintage Cookery Books
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 268 S.
- Masse: H22.2 cm x B14.5 cm x D1.9 cm 495 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 495
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