Handbook of Waste Management and Co-Product Recovery in Food Processing
Chapters in Volume 2 focus on the transformation of food co-products using microorganisms and enzymes, advanced methods to optimise food manufacturing, such as closed-loop factories, non-food uses of food waste co-product and commercialization issues.
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Produktdetails
- ISBN: 978-1-84569-391-6
- EAN: 9781845693916
- Produktnummer: 13460993
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 680 S.
- Masse: H23.9 cm x B15.8 cm x D4.4 cm 1'152 g
- Gewicht: 1152
- Sonstiges: Postgraduate, Research & Scholarly
Über den Autor
Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.
1 weiteres Werk von Waldron, Keith W. (Institute of Food Research, UK) (Hrsg.):
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