Simple French Food 40th Anniversary Edition
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring book. Olneys 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such a…
Mehr
CHF 38.70
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-544-24539-6
- EAN: 9780544245396
- Produktnummer: 35589835
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 446 S.
- Plattform: EPUB
- Masse: 2'509 KB
Über den Autor
The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.
13 weitere Werke von Richard Olney:
Bewertungen
Anmelden