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Richard Olney

Simple French Food 40th Anniversary Edition

Ebook (EPUB Format)

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring book. Olneys 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such a… Mehr

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Produktdetails


  • ISBN: 978-0-544-24539-6
  • EAN: 9780544245396
  • Produktnummer: 35589835
  • Verlag: HMH Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 446 S.
  • Plattform: EPUB
  • Masse: 2'509 KB

Über den Autor


The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.

13 weitere Werke von Richard Olney:


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