Daniel Boulud

Daniel: My French Cuisine

Buch

The definitive cookbook from one of America's most respected and successful chefs.

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Produktdetails

Weitere Autoren: Bigar, Sylvie / Buford, Bill (Solist)

ISBN: 978-1-4555-1392-5
EAN: 9781455513925
Produktnummer: 14466931
Verlag: Grand Central Publ
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 416 S.
Masse: H28.4 cm x B26.3 cm x D4.0 cm 2'613 g
Auflage: New
Gewicht: 2613

Über den Autor

Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore. He has won James Beard Foundation awards for ´Outstanding Restaurant´ (for Daniel in 2010), ´Outstanding Restaurateur´ (2006), ´Best Chef, New York City´ (1992), and ´Outstanding Chef of the Year´ (1994). The French Government made him a Chevalier de la Legion d´Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999, and he has received the ´Culinary Humanitarian´ in 2007. Boulud also serves as Chairman of the Bocuse d´Or USA Foundation.