Microbial Stress Adaptation and Food Safety
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest methods for overcoming these problems.The book begins with an introduction to the stress adaptation phenomenon and its implications for the safety of food processed b…
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Produktdetails
- ISBN: 978-1-4200-1282-8
- EAN: 9781420012828
- Produktnummer: 18417076
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 384 S.
- Plattform: PDF
- Masse: 0 KB
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