Food Studies
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
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Produktdetails
Weitere Autoren: Deutsch, Jonathan
- ISBN: 978-1-84520-681-9
- EAN: 9781845206819
- Produktnummer: 5378090
- Verlag: Bloomsbury 3PL
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 219 S.
- Masse: H23.1 cm x B15.7 cm x D2.0 cm 372 g
- Auflage: English
- Gewicht: 372
Über den Autor
Jeff Miller, Colorado State University.Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York.
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